Your Wine Your Way!

BBC Reserve Series

Wine Name



WHITE ZINFANDEL Blush wine with sweet plum flavors and a refreshing, flavorful finish.  Gold
PINOT NOIR Has a velvety flavor that is met with a fullness of aroma resembling black currants. Gold
MEZZA LUNA RED Rich and flavorful, this blend marries intense aromas with complex flavors bursting of cherry and raspberry.  Gold
Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich in the mouth, it has gently smooth tannins and ripe plum and berry flavors - very much in the character of an off-dry Merlot. The finish is long and fruit-filled, with the perfect amount of toasty oak.
ANGEL BLANCO An easy drinking, well-rounded white wine, with appealing fruit flavors and aromas. Rich and boldly fruity from a blend of Chardonnay, Muscat and Riesling that delivers up a floral aromatic nose and a fine mix of peach, honey, pineapple fruit, finishing with a perfect balance of acidity and fruitiness. 
BERGAMAIS (Beaujolais) Light-bodied, fruity nouveau style wine. 
BLUSH Light, refreshing and delicious blush wine with a slightly drier finish than White Zinfandel. 
CABERNET SAUVIGNON The king of the reds. Bold, deep character; age for maximum benefits. 
CHAMBLAISE (Chablis) Crisp, semi-dry wine with a clean, refreshing aftertaste. 
CHARDONNAY Dry with pleasant acidity and a fruity bouquet. 
CHIANTI Firm, dry Italian wine that bursts with flavors of berries, spices and herbs.
COASTAL RED Aromatic red wine that is well rounded and balanced. 
COASTAL WHITE Full-bodied, robust flavor accented with fresh peach and apricot aromas. 
GEWURZTRAMINER Aromatic bouquet, cinnamon-like spiciness with a long, full finish. 
LIEBFRAUMILCH Classic medium-dry wine with a pleasant, fruity flavor. 
MERLOT Full, fruity intensity. Deep in color with black cherry and berry aromas. 
MEZZA LUNA WHITE Clean and dry with soft flavors that perfectly complement almost all seafood. 
PIESPORTER Spicy German tongue teaser with a fragrant aroma. 
PINOT BLANC A delicate blend of Chardonnay and other California grapes. Dry, sharp and lightly fruity full-bodied taste. 
PINOT GRIS Verging on the golden-yellow, this wine has a medium body with aromas of apple, pear and melon, and drinks well while still young.
RIESLING Light, refreshing and well balanced. Smooth and easy to drink. 
SAUVIGNON BLANC Full-bodied and dry with a crisp, clean finish. 
SHIRAZ Australia's own "big red". A bend of blackberry fruit, spice and chocolate that's a dark and delicious treat. 
VALPOLICELLA Ruby red color with a delicate bouquet and rich texture. 
VIEUX CHATEAU DU ROI (Chateau Neuf du Pape) Full-bodied yet soft. Contains oak chips to enhance its fine aromatic qualities. 
VIOGNIER A medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots. Serve with spicy Thai cuisine, Chinese take-out, Mexican dishes, medium to strong and salty cheeses. 

BBC World Vineyard Series

AUSTRALIAN CHARDONNAY Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the 'red wine' of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces. Gold
CALIFORNIA TRINITY RED An ideal blending of three of California's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well-structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavors, and hints of vanilla that round out this medium bodied wine, making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak. Silver
CALIFORNIA ZINFANDEL SHIRAZ A deep flavorful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice. Silver
SPANISH TEMPRANILLO Gorgeous ruby red in color, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Silver
AUSTRALIAN SHIRAZ Australia's route to fame on the world wine stage, Shiraz form Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and "bigness". Robust and lively, Australian Shiraz is a savory treat. Bronze
WASHINGTON RIESLING A distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, "racy" quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Bronze
CALIFORNIA PINOT NOIR An intense ripe grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-bodied and rich but not heavy, it's perfectly balanced with alcohol acid and tannin working harmoniously with substantial flavor despite its delicacy. It has an appealing soft, velvety texture like liquid silk gently caressing the palate. 
CHILEAN MALBEC The hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of color, tannin and flavor, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso.
CHILEAN MERLOT Originating from the world famous Maipo Valley wine region in Chile hails this great addition to our Passport Series. This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavors. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb, and hearty stews. A must-have on those crisp autumn evenings.
FRENCH CABERNET SAUVIGNON All the classic associations with this well-known grape variety used in France's brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.
ITALIAN BAROLO Medium in body with a luminous dark cherry color. Barolo has rich, spicy fruit and finishes with chewy, deep and long-lasting flavor. Not for the faint of heart, Barolo is for those seeking intensity and complexity.
ITALIAN SANGIOVESE The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, Veal Parmigiana, intensely flavored cheeses, and fruits like cherries, figs, plums, and raspberries.
AUSTRALIAN RIVERLAND RESERVE A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia's Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complementary acidity, and a full body, making this delicious white wine a 'must-try'.
CALIFORNIA MOSCATO  With succulent peach and juicy tropical fruit flavors, there's lots to love about new California Moscato. Moscato is one of the top-selling white wines in North America and is projected to remain one of the top three wine trends through 2013, making this an opportune time to introduce new World Vineyard California Moscato to current and new customers.
CALIFORNIA TRINITY WHITE A unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and fresh figs to round out this crisp refreshing medium-bodied white.
FRENCH SAUVIGNON BLANC Steely, grassy, herbaceous - the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavors and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.
GERMAN MULLER-THURGAU Delicious flavors apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner. A great sipping wine, it's a perfect choice for potato chips (There's nothing like a crisp glass of Muler-Thurgau and some crunchy chips!) but mostly it's a very satisfying wine to quench a thirst in good company.
ITALIAN PINOT GRIGIO The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that's unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavors, making it the perfect picnic accompaniment.
BBC Premium Series
AUSTRALIAN GRENACHE/SHIRAZ/MOURVEDRE The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness. With its strong flavor and aromas of black fruits and bold tannins, this wine will develop impressive finesse and complexity after a year in the bottle. Gold
PIESPORTER German wine with a vivid fruitiness and classic flavors. Gold
WHITE MERLOT Medium pink rose' style wine with luscious berry flavors and aromas with a crisp finish. Gold
AUSTRALIAN CHARDONNAY Full, supple, buttery, and fruity, this golden wine delivers from the moment the first sip reaches your palate, to the clean, lingering finish.  Silver
AUSTRALIAN TRAMINER/RIESLING The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping. Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon.  Silver
CHILEAN CARMENERE Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smokey, spicy finish with notes of dark chocolate and tobacco. Silver
GERMAN MULLER-THURGAU Crisp and clean, with a grapey fruit character and fragrant aroma.  Silver
LIEBFRAUMILCH A perfect marriage of sweetness with a slightly dry finish and a floral bouquet. Silver
LUNA BIANCA The "Big White". Lush, golden and rich, this wine is smooth and mouth-filling. Silver
LUNA ROSSA This bold, robust, mouth-filling delight is indeed the "king" of all red wines. Silver
MERLOT Deep in color and full of fruit intensity. Silver
SYMPHONY A fabulous wine with incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya.  Silver
VIOGNIER This exquisite California white wine has intense fruitiness, but shows a surprisingly dry and aromatic finish. Silver
CHILEAN SAUVIGNON BLANC A gorgeous nose of honeydew, peach and gooseberry is followed by a silky palate with white peach and mineral flavors and a long finish. Bright, crisp and inviting at three months, it's refreshingly complex and tropical, and will develop notes of basil and mint with age. Bronze
CHIANTI This blend is famous for its full, dry character and elegant flavors of cherries and blackberries. Bronze
NEW ZEALAND PINOT NOIR New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice and toasty vanilla makes you long for more.  Bronze
PINOT NOIR Subtle, spicy fruit flavors are a delight to the palate. Bronze
AUSTRALIAN CABERNET/SHIRAZ Cabernet Sauvignon's intensity compliments the fruity and chocolate Shiraz flavors for a rich, complex and hearty wine. 
AUSTRALIAN SHIRAZ Wonderfully delicious, with startling rich, ripe aromas that deliver right through to the full, zesty finish. 
BAROLO From the Piedmont region of Italy. Big on flavor, deep in color with a good oak aroma.
CABERNET SAUVIGNON The king of reds. Deep, full-bodied wine with intense aroma and flavor.
CABERNET SAUVIGNON/MERLOT Popular blend that combines plump, fruity Merlot grapes with robust Cabernet Sauvignon grapes.
CHARDONNAY/SEMILLON The combination of these two varieties gives a depth of complexity and character.
CHILEAN CHARDONNAY Lively, medium-bodied wine with citrus and apple notes.
CHILEAN MERLOT Powerful fruit and spice flavor with mellow tannins for a supple finish. 
FRENCH CABERNET SAUVIGNON Deep ruby red French classic with characteristic fruit intensity balanced by strong tannins.
GEWURZTRAMINER Deeply colored, crisp and spicy wine with flowery perfume and flavors of lychees and roses.
ITALIAN MONTEPULCIANO STYLE Smooth and mellow; rich, red wine with blackberry fruit flavors and spicy, peppery notes.
ITALIAN PINOT GRIGIO Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds.
JOHANNISBERG RIESLING Fruity aroma and floral bouquet; crisp with a fruity and cinnamon taste.
SAUVIGNON BLANC Light to medium-bodied dry wine that develops a grassy bouquet and spicy taste.
SOUTH AFRICAN CHENIN BLANC High natural acidity and fruity aromas meld with flavors of green apple, luscious tropical fruits and summer melon to produce a crisp, well-balanced finish. Aging improves the floral and melon notes of this dry wine. 
SOUTH AFRICAN PINOTAGE This is a deep, ruby red wine. Its layered aromas of ripe raspberry, spices, red cherry and fruitcake give way to a rich complexity of flavors that include raspberry, vanilla, plum, coffee and a subtle hint of banana in the finish.
SPANISH RIOJA STYLE  Spain's most famous red blend. Wines from this region tend toward the traditional Bordeaux style. 
VALPOLICELLA STYLE Ruby red color, fragrant and fruity with a delicate bouquet and a rich texture.
VIEUX CHATEAU DU ROI (Chateauneuf-du-Pape) Full-bodied, complex character, yet soft and quick to mature.
WHITE ZINFANDEL This blush favorite has the trademark pink hues and a soft, refreshing taste.
BBC International Series
CHILEAN PINOT NOIR A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish. Silver
AUSTRALIAN PETIT VERDOT A dark, rich wine with wonderfully concentrated flavors of juicy blackberry and blackcurrant with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. Serve with grilled steak, roasted lamb or bittersweet chocolate! Silver
CHILEAN MALBEC SHIRAZ  Displays a balance between ripeness and power, with intensely rich Shiraz grapes for a bold ruby purple color, deep dark plum and blackberry aromas showing subtle accents of chocolate. Malbec brings plum, blackcurrant and violet aromas leading to a slight touch of leather notes. Serve with roasted meats, rich stews, or try it with bittersweet chocolate. Silver
AUSTRALIAN CABERNET SAUVIGNON Big and approachable in true Aussie style, this Cabernet from Down Under is a long lasting, robust wine that will reward those with the patience to age it. Bronze
ARGENTINE MALBEC A medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, adding to layers of complexity. Definitely a wine for red meat, it is adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbeque and other hard to pair meat-based dishes.
CHILEAN CABERNET SAUVIGNON This flavorful Chilean classic boasts black pepper and berry bouquets.
CHILEAN MALBEC This richly purple colored wine carries a velvety texture with long soft flavors. Although it ages beautifully, firm tannins and mellow acidity allow it to be enjoyed young.
FRENCH CHARDONNAY King of the whites. Rich and fruity with soft subtle nuances.
FRENCH MERLOT Dry, full-bodied and deeply colored with a complex, velvety taste.
ITALIAN AMARONE  Italian Amarone is an intense, complex wine, with a wide array of flavors and aromas. This heavyweight exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet finish that goes on and on, from the huge volume of tannins. Pair with grilled beef, strong dry cheeses (Parmigiano Reggiano or Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast pork.
ITALIAN BRUNELLO  Italian Brunello is bold, yet supple, the big, smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to a hint of tar and cracked black pepper, cedar, whiffs of licorice, leather, and also plums and black cherries, followed by a richly tannic, long, long finish. Its firm backbone of acids and tannins make it work well with rich and spicy foods like Italian sausages or lasagna as well as hard cheeses such as Asiago and Pecorino Romano.
ITALIAN SANGIOVESE A bright red cherry character overlaying strawberry notes with hints of violets and white pepper. It has medium body and a long, wonderfully smooth, tannic finish; livened by a zing of acidity and toasty oak and as always, a touch of the Tuscan earth.
SICILIAN NERO d'AVOLA  Deep garnet, shows ripe, berrylike fruit aromas lent complexity by hints of toast and smoke. Flavors of fresh blackberries, dark chocolate and anise. A great wine for hard cheeses, rare red meats and stews.
SPANISH TEMPRANILLO Shows the black cherry, raspberry, plum and tobacco notes of the varietal, but tends towards lushness and an overflowing of soft, ripe tannins rather than bright fruit. Vanilla and spice notes in the oak give way to a beguiling hint of dark coffee on the finish. Serve with tapas, like grilled chorizo, rich tomato dishes like Moussaka or even grilled sardines.
BBC Eclipse Series
ITALIAN PIEDMONT BAROLO A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Gold
LODI RANCH 11 CABERNET SAUVIGNON Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish. Gold
NAPA VALLEY STAG'S LEAP DISTRICT MERLOT Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish. Gold
WASHINGTON COLUMBIA VALLEY RIESLING Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. Silver
GERMAN MOSEL VALLEY GEWURZTRAMINER A fusion of rich texture, robust aroma and exotic lychee flavor. Refreshing, with an intense and memorable finish.
LODI OLD VINES ZINFANDEL Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.
NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavors of zesty fruit with a crisp dry finish. 
SONOMA DRY CREEK CHARDONNAY Fruit shines through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.
SONOMA VALLEY PINOT NOIR A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavors and a hint of black spice. Earthy, well-balanced, and very food-friendly.
WASHINGTON YAKIMA VALLEY PINOT GRIS Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.
BBC Premium Fruit Flavored Wine Series
EXOTIC FRUITS WHITE ZINFANDEL A fantastic pairing of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passion fruit and black currant. Gold
GREEN APPLE RIESLING Crisp, crunchy green apple flavor with a pleasant initial tartness, followed by a delicious juicy finish. A real thirst-quenching treat. Gold
PEACH APRICOT CHARDONNAY Chardonnay quietly contributes a subtle dryness and perfectly balanced acidity, with hints of its own citrus and fruit flavors. Gold
POMEGRANATE ZINFANDEL The Pomegranate's earthy, rich juice balances with Zinfandel's slightly spicy, robust grapes creating a delicate slightly spicy sweetness that has a particular uniqueness on the first sip and leaves you wanting more. Gold
BLACK RASPBERRY MERLOT The aroma and flavors of freshly-picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape. Silver
BLACKBERRY CABERNET The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is the perfect complement to the robust and lively Cabernet backing. Silver
BLUEBERRY PINOT NOIR The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavors of the Pinot Noir to bring an intense, yet not over-powering, fruit flavor to your palate. Silver
CRANBERRY MALBEC Exquisitely tart and refreshing, cranberries are the perfect foil for the rich power of Malbec's deep fruitiness. Combining the mouthwatering juiciness of North American cranberry with the plum, blackcurrant and sweet cherry of Argentinean Malbec makes a Mist that's both luscious and lush, and perfectly balanced for sweetness.  Silver
WHITE CRANBERRY PINOT GRIS A spectacular crystal white color which is the result of a special blend of white cranberry and Pinot Gris. Somewhat less tart than regular cranberry juice due to an earlier harvest than traditional red cranberries, White Cranberry Pinot Gris bursts with sweetness.  Silver
STRAWBERRY WHITE MERLOT The medium pink White Merlot lays the groundwork and the natural strawberry flavor weaves in a pleasant sweetness for a wonderful and delicious sensation. Bronze
BLACK CHERRY PINOT NOIR You'll enjoy the super enhanced Pinot Noir varietal characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight. 
KIWI PEAR SAUVIGNON BLANC Crisply tart and delightfully fruity with a luscious combination of kiwi, pineapple and banana flavors which meld beautifully into rich pear aromas.
PINEAPPLE PEAR PINOT GRIGIO Leaps out of the glass with juicy sweet pears, succulent, ripe pineapple, and a bright and flowery fragrance. Firm acidity from the Pinot Grigio gives it mouth watering juiciness and a refreshing finish.
RASPBERRY DRAGONFRUIT SHIRAZ This blush wine has been given some fire of excitement with the addition of sweet dragonfruit then gently splashed with tangy cool raspberries. Light the grill and sear some spicy shrimp skewers, or prepare some Thai green curry cuisine for a night of fire and flare. 
RASPBERRY PEACH SANGRIA Sweet, ripe raspberries mix with juicy peach undertones for the perfect summer sangria: fruity, refreshing and easy drinking. 
SANGRIA ZINFANDEL BLUSH A sweet and easy-drinking summertime wine, is a medley of seasonal fruits that can now be enjoyed year round. Your nose will be enlightened by scents of orange, lemon, and lime that will marry with cherries on your tongue to create a sensational sipper that balances sweet and citrus flavors.
STRAWBERRY LYCHEE TRAMINER Sweet and tangy lychee fruit complements the similarly exotic Gewurztraminer, while ripe strawberries add an interesting twist to the experience. Asian inspired dishes and Szechwan spiced foods will never be the same.
WILDBERRY SHIRAZ A special combination of wild field berries is blended with the delicious, big red Shiraz to create a wonderfully fruity treat.
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